Kettering Health Network Clinical Dietitian Jobs June, 2024 (Hiring Now!) - Zippia (2024)

Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it's by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach. Soin Medical Center Soin Medical Center has been serving residents of Greene, Western Clark, Eastern Montgomery, and Miami counties since 2012. Conveniently located off I-675 in Beavercreek. Provides a variety of health care services and is home to 4 accredited Centers of Excellence including hernia and robotic surgery. Soin is currently licensed for 125 beds which will increase after the expansion completion in the Fall of this year. In 2020, Soin received an “A” from the Leapfrog Group, a national patient safety watchdog, ranking among the safest hospitals in the United States. Accredited by the American College of Emergency Physicians as a Level 3 Geriatric Emergency Department. We partner with local farms in Greene County to provide fresh produce to employees, patients, and their families. Received 4 Star Baby-Friendly Hospital status by the Ohio Hospital Association. Soin received several awards from Healthgrades: Patient Safety Excellence Award (2017-2019) Outstanding Patient Experience Award (2017-2019) The Clinical Dietitian: Provides quality medical nutrition therapy to a variety of patients, including nutrition assessment, diagnosis, intervention, evaluation, education, and monitoring. Communicates effectively with other health care professionals. Serves as preceptor/mentor for dietetic interns and department staff. Performs other duties as assigned. Accurately manages position paperwork (workload documentation, EMR documentation, etc.). Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms, washes hands as needed, etc.). Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff, etc.) Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc. Uses electronic patient medical record (EPIC) and patient menu software (VST) correctly. Able to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.). Utilizes nutrition care process to counsel patient population regarding nutrition-related diseases. Job Qualifications: Bachelor's degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND ) Completion of an ACEND -accredited supervised practice program Current dietitian license in the State of Ohio Registration through the Commission on Dietetic Registration or able to obtain within 6 months of hire Strong verbal and written communication skills Computer literacy in business and nutrition software applications preferred One to two years' clinical nutrition experience in acute or long-term care, with emphasis on nutrition support, diabetes or cardiac medical nutrition therapy preferred Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep

Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it's by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach. The Clinical Dietitian: Provides quality medical nutrition therapy to a variety of patients, including nutrition assessment, diagnosis, intervention, evaluation, education, and monitoring. Communicates effectively with other health care professionals. Serves as preceptor/mentor for dietetic interns and department staff. Performs other duties as assigned. Accurately manages position paperwork (workload documentation, EMR documentation, etc.). Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms, washes hands as needed, etc.). Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff, etc.) Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc. Uses electronic patient medical record (EPIC) and patient menu software (VST) correctly. Able to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.). Utilizes nutrition care process to counsel patient population regarding nutrition-related diseases. Job Qualifications: Bachelor's degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND ) Completion of an ACEND -accredited supervised practice program Current dietitian license in the State of Ohio Registration through the Commission on Dietetic Registration or able to obtain within 6 months of hire Strong verbal and written communication skills Computer literacy in business and nutrition software applications preferred One to two years' clinical nutrition experience in acute or long-term care, with emphasis on nutrition support, diabetes or cardiac medical nutrition therapy preferred Experience working with oncology patients preferred Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep

Wingspan Care Group is a nonprofit administrative and management organization that provides a united, community-based network of services so member agencies can focus on mission-related goals. Our innovative model is designed to promote sustainability and advancement among its partner agencies by streamlining operations and eliminating redundancies - resulting in improvements to the delivery of direct service operations. Position Summary: The Clinical Dietitian coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of patients for one of the area's premier providers of educational and behavioral health care programs for youth and adolescents. The Clinical Dietitian's duties are in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies. Responsibilities Include: Provide medical nutrition therapy to patients. Counsel patients on healthy eating and leading a healthy lifestyle. Plan and provide group nutrition education. Contribute to the development and maintenance of the clinical record through the timely completion of assigned documentation in accordance with applicable licensing and accreditation regulations and standards. Respect the privacy of patients and hold in confidence all information obtained during the patient's treatment. All patient-related documents should be handled in accordance with Agency guidelines on confidential material. Develop meal plans, when appropriate, and evaluate the effects of meal plans and update plans accordingly. Assist with establishing menus and food preparation and serving procedures. Keep current with the latest evidence-based practice in nutrition. Attend scheduled staff meetings, supervision, and on-going training. Keep current all required trainings, certifications and licensure in accordance with applicable licensing and accreditation regulations and standards. Maintain high standards of ethical and professional conduct and adhere to Agency policies and procedures. Other duties as assigned by management. Qualifications: Bachelor's Degree Licensure: Registered, Licensed Dietitian Nutritionist Skills: Sensitivity in relating to persons of varying backgrounds and demonstrate ability to work with diverse groups of people possessing various strengths, aptitudes and abilities. Ability to perform job responsibilities with a high degree of initiative and independent judgment. Demonstrated oral and written communication skills and effective interpersonal skills. Proficiency in using Agency computer systems and software as required to perform essential job functions. Practical and creative problem solving skills. Experience: Experienced in clinical nutrition. Food service and behavioral health experience a plus. Availability: Position is 10 hours per week. Must have availability two days per week. Some evening and weekend hours may be required. Wingspan Care Group (“Wingspan”) is the not-for-profit parent company of Applewood Centers, Inc., Bellefaire Jewish Children's Bureau, Bluestone Child & Adolescent Psychiatric Hospital, and Lifeworks. The mission of Wingspan is to provide organizational efficiencies at the operational, administrative, and fiscal levels for its subsidiary agencies so that they may focus on their respective missions. Wingspan is an Equal Opportunity Employer. Wingspan's policy is not to discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information, or any other basis protected by applicable federal, state, or local laws. Wingspan also prohibits harassment of applicants or employees based on any of these protected categories. Powered by JazzHR

Clinical Dietician - Weight Management Summa Health - Akron City Campus Full-Time / 40 Hours / Days Summa Health System is recognized as one of the region's top employers by a number of third party organizations, including NorthCoast 99. Exceptional candidates gravitate to Summa because of its culture, passion for delivering excellent service to our patients and families commitment to our philosophy of servant leadership, collegial working relationships at every level of the organization and competitive pay and benefits.Summary:Provides medical nutrition therapy (MNT) to patients enrolled in the Summa Health Non-Surgical and Surgical Weight Management Programs, as well as to other patients of the Bariatric Care Center needing MNT. Provides discharge teaching regarding post-op diet protocols to all surgical patients. Teaches classes in each program. Manages all phone calls from patients with nutrition questions. Reviews nutritional value lab results and implements standing orders for vitamin replacement. Collaborates with surgeons, physicians, psychologists, nurses and all other members of the weight management treatment team.Formal Education Required:* Bachelor's degree in Nutrition or closely related field of study* Registered and licensed dietitian (RD)Experience & Training Required:* 1-2 years of position related experience in the care of patients d needing non-surgical and surgical weight management strongly preferred* Certified as Specialist in Obesity and Weight Management by the Commission on Dietetic Registration or willing to obtain within 1-2 years.3.Other Skills, Competencies and Qualifications:* Ability to operate a computer* Population Specific Competency: ability to effectively interact with patients/customers who are of varying degrees of overweight and obesity, with an understanding of their needs for self-respect and dignity$25.29/hr - $37.94/hrThe salary range on this job posting/advertising is base salary exclusive of any bonuses or differentials. Many factors, such as years of relevant experience and geographical location are considered when determining the starting rate of pay. We believe in the importance of pay equity and consider internal equity of our current team members when determining offers. Please keep in mind that the range that is listed is the full base salary range. Hiring at the maximum of the range would not be typical.

Chamberlin Park - Do you still have a little room in your heart for our residents? Here's your chance to join a dynamic team of professionals as we care for our residents with dignity! Chamberlin Healthcare Center is currently seeking a Full Time Registered Dietitian to join our dietary team! Purpose/Belief Statement The successful candidate for the Dietitian position will assess the nutritional needs of residents and maintain all records and Plans of Care. To be considered for this position, candidates must be licensed and registered as a Dietitian, with Long Term Care/Geriatric nutrition experience preferred. Job Duties/Responsibilities: Complete quarterly and annual nutrition assessments on all residents by following the Nutrition Care Process. Document pertinent interventions regarding malnutrition, significant weight changes, and skin abnormalities. Develop and implement nutrition interventions by documenting medical and nutrition-related data, providing individualized education, and monitoring daily intakes that contribute to the overall progress in relation to the plan of care. Actively participate in quality assurance and performance improvement programs, care plan and nutrition at risk meetings, and openly communicate with other interdisciplinary team members to provide appropriate nutrition interventions as determined by nutrition assessment. Monitor quality and accuracy of food served as well as acceptance of food and beverage by residents during meal rounds. Registered Dietitians with long term care and/or hospital experience, please submit your resume for immediate consideration! Qualifications: Must be licensed and registered as a Dietitian in the State of employment. Long Term Care/Geriatric nutrition experience preferred. Benefits CommuniCare employees enjoy competitive wages and PTO plans. We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match and Flexible Spending Accounts. About Us A family-owned company, we have grown to become one of the nation's largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, "to reach out with our hearts and touch the heart's of others." Through this effort we create "Caring Communities" where staff, residents, clients and family members care for and about one another.

Job Description Wingspan Care Group is a nonprofit administrative and management organization that provides a united, community-based network of services so member agencies can focus on mission-related goals. Our innovative model is designed to promote sustainability and advancement among its partner agencies by streamlining operations and eliminating redundancies – resulting in improvements to the delivery of direct service operations. Position Summary: The Clinical Dietitian coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of patients for one of the area’s premier providers of educational and behavioral health care programs for youth and adolescents. The Clinical Dietitian’s duties are in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies. Responsibilities Include: Provide medical nutrition therapy to patients. Counsel patients on healthy eating and leading a healthy lifestyle. Plan and provide group nutrition education. Contribute to the development and maintenance of the clinical record through the timely completion of assigned documentation in accordance with applicable licensing and accreditation regulations and standards. Respect the privacy of patients and hold in confidence all information obtained during the patient’s treatment. All patient-related documents should be handled in accordance with Agency guidelines on confidential material. Develop meal plans, when appropriate, and evaluate the effects of meal plans and update plans accordingly. Assist with establishing menus and food preparation and serving procedures. Keep current with the latest evidence-based practice in nutrition. Attend scheduled staff meetings, supervision, and on-going training. Keep current all required trainings, certifications and licensure in accordance with applicable licensing and accreditation regulations and standards. Maintain high standards of ethical and professional conduct and adhere to Agency policies and procedures. Other duties as assigned by management. Qualifications: Bachelor’s Degree Licensure: Registered, Licensed Dietitian Nutritionist Skills: Sensitivity in relating to persons of varying backgrounds and demonstrate ability to work with diverse groups of people possessing various strengths, aptitudes and abilities. Ability to perform job responsibilities with a high degree of initiative and independent judgment. Demonstrated oral and written communication skills and effective interpersonal skills. Proficiency in using Agency computer systems and software as required to perform essential job functions. Practical and creative problem solving skills. Experience: Experienced in clinical nutrition. Food service and behavioral health experience a plus. Availability: Position is 10 hours per week. Must have availability two days per week. Optional evening and weekend hours available. Wingspan Care Group (“Wingspan”) is the not-for-profit parent company of Applewood Centers, Inc., Bellefaire Jewish Children’s Bureau, Bluestone Child & Adolescent Psychiatric Hospital, and Lifeworks. The mission of Wingspan is to provide organizational efficiencies at the operational, administrative, and fiscal levels for its subsidiary agencies so that they may focus on their respective missions. Wingspan is an Equal Opportunity Employer. Wingspan’s policy is not to discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information, or any other basis protected by applicable federal, state, or local laws. Wingspan also prohibits harassment of applicants or employees based on any of these protected categories. Powered by JazzHR UHtamlQ2YC

Full-time, 32 hours Summa Health System is recognized as one of the region's top employers by a number of third party organizations, including NorthCoast 99. Exceptional candidates gravitate to Summa because of its culture, passion for delivering excellent service to our patients and families commitment to our philosophy of servant leadership, collegial working relationships at every level of the organization and competitive pay and benefits.Summary:Collaborates with members of the health care team to provide medical nutrition therapy. Identifies patients at high nutritional risk, assesses nutrition needs and nutrient requirements, develops and implements the nutrition care plan for all assigned patients. Continuously evaluates and monitors the effectiveness and outcomes of medical nutrition therapy intervention. Provides nutrition education to patient and family members. Fosters continuity of care among all phases of the system. Participates in performance improvement and research activities. Supervises room service coordinators and/or diet technicians and mentors dietetic students. Actively assesses, evaluates and maintains professional development and competency.Formal Education Required:* Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major* Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian* Registered dietitian (RD) by the Commission on Dietetic Registration* Licensed dietitian (LD) by the Ohio Board of DieteticsExperience and Training Required:* One (1) to two (2) years of position related experienceOther Skills, Competencies and Qualifications:* Ability to operate a computer* Member of the American Dietetic Association* Population Specific Competency: Ability to effectively interact with populations of patients/customers with an understanding of their needs for self-respect and dignity$27.22/hr - $32.66/hrThe salary range on this job posting/advertising is base salary exclusive of any bonuses or differentials. Many factors, such as years of relevant experience and geographical location are considered when determining the starting rate of pay. We believe in the importance of pay equity and consider internal equity of our current team members when determining offers. Please keep in mind that the range that is listed is the full base salary range. Hiring at the maximum of the range would not be typical.

Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it's by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach. The Clinical Dietitian: Provides quality medical nutrition therapy to a variety of patients, including nutrition assessment, diagnosis, intervention, evaluation, education, and monitoring. Communicates effectively with other health care professionals. Serves as preceptor/mentor for dietetic interns and department staff. Performs other duties as assigned. Accurately manages position paperwork (workload documentation, EMR documentation, etc.). Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms, washes hands as needed, etc.). Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff, etc.) Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc. Uses electronic patient medical record (EPIC) and patient menu software (VST) correctly. Able to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.). Utilizes nutrition care process to counsel patient population regarding nutrition-related diseases. Job Qualifications: Bachelor's degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND ) Completion of an ACEND -accredited supervised practice program Current dietitian license in the State of Ohio Registration through the Commission on Dietetic Registration or able to obtain within 6 months of hire Strong verbal and written communication skills Computer literacy in business and nutrition software applications preferred One to two years' clinical nutrition experience in acute or long-term care, with emphasis on nutrition support, diabetes or cardiac medical nutrition therapy preferred Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep

Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it's by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach. Kettering Health Main Campus Kettering Health Main Campus, formerly Kettering Medical Center, is the flagship hospital of Kettering Health and has been serving Kettering, Ohio and the Greater Dayton area since 1964. The facility includes the Benjamin and Marian Schuster Heart Hospital, maternity service with a level III neonatal intensive care unit (NICU), and level II Emergency Care. In 2020, KH Main Campus received an “A” from the Leapfrog Group, a national patient safety watchdog, ranking among the safest hospitals in the United States. Received 4 Star Baby-Friendly Hospital status by the Ohio Hospital Association. Awarded as one of the 50 Top Cardiovascular Hospitals by IBM Watson Health in 2020. Kettering received the Outstanding Patient Experience Award by Healthgrades (2017-2019). Accredited by the American College of Emergency Physicians as a Level 3 Geriatric Emergency Department. 465-bed hospital (includes newborn beds) The Clinical Dietitian: Provides quality medical nutrition therapy to a variety of patients, including nutrition assessment, diagnosis, intervention, evaluation, education, and monitoring. Communicates effectively with other health care professionals. Serves as preceptor/mentor for dietetic interns and department staff. Performs other duties as assigned. Accurately manages position paperwork (workload documentation, EMR documentation, etc.). Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms, washes hands as needed, etc.). Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff, etc.) Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc. Uses electronic patient medical record (EPIC) and patient menu software (VST) correctly. Able to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.). Utilizes nutrition care process to counsel patient population regarding nutrition-related diseases. Job Qualifications: Bachelor's degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND ) Completion of an ACEND -accredited supervised practice program Current dietitian license in the State of Ohio Registration through the Commission on Dietetic Registration or able to obtain within 6 months of hire Strong verbal and written communication skills Computer literacy in business and nutrition software applications preferred Job Summary Oncology nutrition services are provided at KH Cancer Care locations by a Registered Dietitian Nutritionist (RDN). The Dietitian is a part of the multidisciplinary team who is responsible for assessment and implementation of Nutrition therapy and education of oncology outpatients who are receiving treatment for a cancer diagnosis. The dietitians also are qualified to discuss diet, nutrition, and lifestyle recommendations for survivorship, health promotion and disease prevention. Job Requirements Education Bachelor's or Master's degree from Didactic Program in Dietetics, Nutrition or related field. Dietetic Internship or Pre-professional Practice Program accredited by the Commission on Accreditation/Approval for Dietetics Education of the Academy of Nutrition and Dietetics. Work Experience 1-2 years clinical nutrition experience in acute care inpatient or an oncology setting, preferred Licenses, Certifications and Registrations Registered Dietitian with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics (AND) or Registry Eligible with successful registration within 6 months of employment. Cancer Oncology Specialist (COS) preferred Ohio Licensure through the Ohio Medical Board, temporary or permanent as a Dietitian/ Nutritionist (prior to first day of employment) Include whether this job requires Resuscitation certification: ☐BLS ☐ACLS ☐ALS ☐PALS ☐NRP Skills · Knowledge of nutrition and hydration requirements and recommendations throughout the continuum of care, including prevention, diagnosis, treatment, survivorship and palliative care. · Teamwork and collaboration: Ability to work with all oncology staff (ie physicians, APPs, social workers, therapists, clinic and infusion nurses, Navigators, etc) in surgical, medical, and radiation oncology departments · Good communication skills: writing skills, computer skills, phone skills and education skills · Nutrition support skills Essential Functions · Screening and nutrition assessment using Medical Nutrition Therapy (MNT) for oncology patients regarding risk for malnutrition and other nutrition-related concerns · Assessment, management and coordination of tube feeds and oral nutrition supplements · Participates in multidisciplinary cancer conferences · Nutrition counseling and education for families, patients and staff · Travel may be required to various KH Cancer Care locations · Participate in training and job shadow experiences of students, staff, and interns · Other jobs as assigned New Hire/Annual Competencies All new dietitians will be required to attend the following KH-Cancer Care classes: · Cancer 101 · Cancer 201 · KH Chemotherapy and Targeted Therapies course Leadership Capabilities (if applicable) · Mentoring of students, staff and interns · Participation in cancer conferences · Teach/lead in-services, classes or support group nutrition-related topics for staff, patients and family members · Serve as the RDN representative or designated alternate on Network Cancer Committee and for American College of Surgeons Commission on Cancer accreditation of the KH Integrated Network Cancer Program (INCP)