Espresso Martini Buttercream Silky Smooth Pipes Like a Dream - Cupcake Savvy’s Kitchen (2024)

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This Espresso Martini Buttercream is silky smooth and pipes like a dream. This recipe uses sweetened condensed milk, making it grit-free and creamy. With a hint of coffee and a splash of vodka, it brings a sophisticated touch to your desserts. Perfect for cakes, cupcakes, macarons, and more. The buttercream holds its shape beautifully and stores well for future use.

Espresso Martini Buttercream Silky Smooth Pipes Like a Dream - Cupcake Savvy’s Kitchen (1)

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What is an Espresso Martini

An Espresso Martini is a sophisticated co*cktail that combines the bold flavors of coffee with the smoothness of vodka. It typically includes vodka, coffee liqueur (such as Kahlúa), freshly brewed espresso, and simple syrup to balance the bitterness of the coffee.

The ingredients are shaken with ice until chilled and frothy, then strained into a martini glass. The co*cktail is usually garnished with a few coffee beans on top, adding a touch of elegance and aroma. This drink is perfect for coffee lovers who enjoy a bit of a kick in their co*cktails.

Espresso Martini Buttercream Silky Smooth Pipes Like a Dream - Cupcake Savvy’s Kitchen (2)

Ingredients in Espresso Martini Buttercream

Unsalted Butter (500g / 1.1 lbs) The unsalted butter provides a rich and creamy base for the buttercream. It's essential to use room temperature butter to ensure it blends smoothly and achieves a light, fluffy texture. The butter’s consistency is crucial for the overall feel of the buttercream, giving it that silky smoothness that makes it perfect for piping and decorating.

Sweetened Condensed Milk (395g / 14 oz) Sweetened condensed milk is the key to this buttercream's sweetness and smooth, creamy consistency. Unlike traditional buttercream that uses powdered sugar, this ingredient ensures there is no grittiness. Make sure to fully incorporate the sweetened condensed milk into the butter to avoid any separation, resulting in a cohesive and luscious texture.

Coffee (45ml / 1.5 oz) Freshly brewed coffee infuses the buttercream with a rich and robust coffee flavor. This ingredient is adjustable according to your taste preference. Using freshly brewed coffee ensures the best flavor, adding a delightful coffee aroma and taste to the buttercream.

Coffee Liqueur (45ml / 1.5 oz) Coffee liqueur, such as Kahlúa, enhances the coffee flavor and adds a slight sweetness and depth to the buttercream. This ingredient enriches the flavor profile, giving the buttercream a sophisticated touch. Choose your favorite coffee liqueur to add an aromatic and flavorful component to the mix.

Vodka (90ml / 3 oz) Vodka adds a subtle kick and helps thin out the buttercream for a smoother texture. Using good quality vodka ensures a cleaner taste without overpowering the buttercream. If you prefer a non-alcoholic version, substitute the vodka with more coffee or milk to maintain the consistency and flavor balance.

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How to Make Espresso Martini Buttercream

Preparing the Butter

Start by adding the unsalted butter to a mixing bowl. Use a stand mixer or hand mixer to beat the butter for about five minutes. The goal is to achieve a light color and a smooth, fluffy texture.

Properly creaming the butter is essential, as it forms the foundation of the buttercream, ensuring it's creamy and easy to pipe.

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Incorporating the Sweetened Condensed Milk

Next, add all of the sweetened condensed milk to the butter. Mix for one to two minutes until well blended.

The sweetened condensed milk adds the necessary sweetness and a smooth consistency to the buttercream. Make sure it's fully incorporated to prevent any separation and achieve a cohesive mixture.

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Adding the Coffee and Alcohol

In a small bowl, mix the coffee, coffee liqueur, and vodka.

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Once combined, gradually add this mixture to the buttercream. Mix for another one to two minutes, ensuring all the liquids are fully blended into the buttercream. This step infuses the buttercream with a rich coffee flavor and a hint of alcohol, giving it a sophisticated taste.

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Troubleshooting and Finalizing

If the Espresso Martini Buttercream splits or curdles, don't panic. This is normal and can be easily fixed. Refrigerate the buttercream for about 15 minutes, then mix again until it comes back together.

The chilling process helps the butter firm up, making it easier to blend back into a smooth consistency. Keep mixing until you achieve a silky, smooth texture.

Storing and Using Espresso Martini Buttercream

Your buttercream is now ready to use. It pipes beautifully and can be used for various desserts, including cupcakes, cakes, macarons, whoopie pies, cookie sandwiches, and topping brownies.

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For storage, keep it in the refrigerator for up to one week or in the freezer for up to two months. When you're ready to use it again, bring it back to room temperature and beat it again to restore its silky smooth consistency.

Fay's Top Tips

Use Room Temperature Butter

It's important to use room temperature butter for this recipe. Cold butter won't blend well, leading to a lumpy texture. Let your butter sit out until it's soft but not melting. This makes sure everything mixes together smoothly, giving you a creamy buttercream.

Fixing Split Buttercream

If your buttercream splits or curdles, don't panic. This can happen sometimes. Just pop it in the fridge for about 15 minutes to let the butter firm up. Then, beat it again until it smooths out. Keep mixing until it comes back together perfectly.

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Flavor Variations

  • Vanilla Bean Latte: Add 1 tablespoon of vanilla bean paste or vanilla extract to the Espresso Martini Buttercream. This will give it a rich, aromatic vanilla flavor, complementing the coffee notes.
  • Mocha Delight: Mix in 2 tablespoons of cocoa powder along with the coffee and alcohol mixture. This will create a delicious mocha-flavored buttercream, perfect for chocolate lovers.
  • Caramel Macchiato: Drizzle in 2 tablespoons of caramel sauce while mixing the butter and sweetened condensed milk. The caramel adds a sweet, buttery flavor that pairs beautifully with the coffee.
  • Hazelnut Espresso: Substitute the coffee liqueur with hazelnut liqueur (such as Frangelico). This variation adds a nutty twist, making the buttercream taste like a hazelnut latte.
  • Irish Cream Coffee: Replace the vodka with Irish cream liqueur (such as Baileys). This gives the buttercream a creamy, slightly boozy flavor that's reminiscent of an Irish coffee.
  • Coconut Coffee: Add 2 tablespoons of coconut extract to the Espresso Martini Buttercream. This tropical twist pairs wonderfully with the coffee and creates a unique, flavorful frosting.

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Common Questions for Espresso Martini Buttercream

What can I do if my buttercream splits or curdles?

If your buttercream splits or curdles, refrigerate it for about 15 minutes to firm up the butter. Then, beat it again until it comes back together smoothly. This is a common issue that can be easily fixed with patience and persistence.

Can I make this buttercream without alcohol?

Yes, you can make a non-alcoholic version. Substitute the coffee liqueur and vodka with additional coffee or milk to maintain the consistency and flavor balance.

What other flavors can I add to this buttercream?

You can experiment with different flavors such as vanilla, caramel, hazelnut, or coconut. Refer to the flavor variations section for specific suggestions on how to incorporate these flavors.

Can I use this buttercream for decorating cakes?

Absolutely! This buttercream is smooth and holds its shape well, making it perfect for decorating cakes, cupcakes, and other desserts. It pipes beautifully and is also great for filling macarons, whoopie pies, and cookie sandwiches.

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Espresso Martini Buttercream

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

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This Espresso Martini Buttercream is silky smooth and pipes like a dream. This recipe uses sweetened condensed milk, making it grit-free and creamy. With a hint of coffee and a splash of vodka, it brings a sophisticated touch to your desserts. Perfect for cakes, cupcakes, macarons, and more.

Servings: 4.5 Cups

Ingredients

  • 500 g butter unsalted and softened
  • 395 g sweetened condensed milk
  • 45 ml coffee make to taste
  • 45 ml coffee liqueur
  • 90 ml vodka

Instructions

  • Add the butter to a mixing bowl. Mix for up to 5 minutes or until it is light in color, smooth, and fluffy.

  • Add all of the sweetened condensed milk to the butter and mix for 1-2 minutes or until well blended.

  • In a small bowl, mix the coffee, coffee liqueur, and vodka. Add this mixture to the buttercream and mix for 1-2 minutes or until fully blended.

  • If the buttercream splits or curdles, refrigerate for 15 minutes, then mix again until it comes back together.

  • Your buttercream is now ready to use. It pipes beautifully and can be used for cupcakes, cakes, macarons, whoopie pies, cookie sandwiches, or topping brownies.

  • Store in the refrigerator for one week or the freezer for two months. Bring back to room temperature and beat again to restore its silky smooth consistency before using.

Notes

  • Use room temperature butter for best results.
  • If you want a stronger coffee flavor, adjust the amount of coffee to your taste.
  • For a non-alcoholic version, substitute the coffee liqueur and vodka with additional coffee or milk.
  • Always beat the buttercream again after storing to bring back its smooth texture.

Nutrition

Calories: 1160kcal | Carbohydrates: 52g | Protein: 8g | Fat: 98g | Saturated Fat: 62g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Trans Fat: 4g | Cholesterol: 269mg | Sodium: 827mg | Potassium: 357mg | Sugar: 52g | Vitamin A: 3011IU | Vitamin C: 2mg | Calcium: 276mg | Iron: 0.2mg

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